Restaurant Week
$29.95 per person
Spring Restaurant Week - 2018
Appetizers
Asparagus Salad
Asparagus wrapped in Serrano ham – pecorino – frisee– tomato vinaigrette
Beef Carpaccio
Pickled mustard seed – shaved red onion – manchego – sherry reduction
Duck Sausage
Caramelized onion – roasted garlic and red peppers – arugula salad – garlic flatbread
Fig Toast
Crostini – house made fig jam – melted gorgonzola – sherry reduction – Bull’s blood microgreens
Entrées
Butter Poached Monkfish
Tuscan White Bean Salad – braised broccoli rabe – bacon and sage vinaigrette
Stuffed Yellow Pepper
Quinoa – roasted mushroom, asparagus and tomato filling – feta – sweet pea puree – herb breadcrumbs
Flat Iron Steak
Pommes Anna – red onion demi – charred tomato basil salad – smoky balsamic vinaigrette
Porchetta
Lemon thyme stuffing – cheddar poblano gratin – braised Swiss chard – roasted shallot demi
Desserts
Warm Cider Doughnuts with Chocolate Dipping Sauce
Toasted Coconut Cream Tart