Restaurant Week
$29.95 per person
First
Seared Ahi Tuna
Charred scallion lime aioli - pickled fennel - orange slaw
Loaded Baked Potato Soup
Bacon - cheddar - chive crème fraiche - scallions
Tuscan White Bean Salad
Duck confit - ancho vinaigrette
Crab Stuffed Portabello
Spicy red pepper aioli
Second
Gnocchi
Braised beef - oven cured tomatoes - broccolini - shaved pecorino
Shrimp and Andouille Mac and Cheese
Fried okra
Vegetable “Lasagna”
Zucchini and Summer squash “noodles” - red pepper fennel tomato sauce - Ricotta - mozzarella - served with simple salad and garlic cheese toast
Crispy Statler Chicken Breast
Blackberry gastrique - wild rice - spicy baby bok choy
Third
raspberry gelee - chocolate meringue
Dark Chocolate Raspberry Decadence
Chocolate cake - chocolate marquise - raspberry sauce -
raspberry gelee - chocolate meringue
Coconut Mango CheeseCake
Mango marscapone cheesecake - toasted coconut crust - mango puree - coconut tuille