Dinner Menu
Appetizers
Soups & Appetizers
Oar House Clam & Corn Chowder
Cup
7.00~
Oar House Clam & Corn Chowder
Bowl
9.00~
French Onion Soup Au Gratin
Bowl
9.00~
Classic PEI Mussels
Garlic - shallots - parsley - vine ripe tomatoes - white wine - butter - focaccia
13.00~
Fried Oysters
Creole remoulade - fresh lemon
14.00~
Scallops Wrapped in Bacon
Four scallops - apple smoked bacon - whole grain mustard-maple glaze
9.00~
Sautéed Shrimp
Prosciutto - roasted Roma tomatoes - white wine sage sauce - crostini
14.00~
Bruschetta
Grilled ciabatta - garlic - olive oil - tomatoes - artichoke -
fresh mozzarella - basil - asiago
10.00~
Escargots
Sherry - mushrooms - cream - crostini
12.00~
Stuffed Quahog
Linguica - spiced crumbs - paprika dusted
6.00~
Fried Calamari & Cherry Peppers
Crispy fried - fiery cherry pepper-roasted garlic aioli
12.00~
Baked Spinach and Artichoke Dip
Cabot cheddar - garlic toasted pita chips
12.00~
Selection of Artisan Cheese and Charcuterie
Composed with seasonally inspired accompaniments
16.00~
Raw Bar
Count Neck Clams
1.25~
Oysters
2.00~
Shrimp
4.50~
Grilled Pizza
White
Garlic-herb oil - mozzarella - cheddar - ricotta - shredded asiago
12.00~
Linguica
Linguica - marinara sauce - mozzarella - cheddar
12.00~
Blue Apple
Garlic-herb oil - Granny Smith apple - spinach - cider smoked bacon - gorgonzola
14.00~
Salads
Simple Greens
Baby field greens - shaved red onion - sweet grape tomatoes -
white balsamic vinaigrette
7.00~
Caesar
Crisp hearts of romaine - traditionally dressed - garlic-herb focaccia croutons - shredded asiago
9.00~
Beet
Arugula - Seasonal beets - crumbled goat cheese - crispy shallots -
pink peppercorn buttermilk ranch dressing
9.00~
Warm Arugula Panzanella
Arugula - roasted pumpkin - bacon - dried cranberries - torn ciabatta -
chévre - apple cider vinaigrette
9.00~
Add to any salad above
Chicken
6.00~
Sirloin
8.00~
Shrimp
8.00~
Salmon
10.00~
Entrées
Seafood
Grilled Salmon
Cream - whole grain mustard - dill - bacon braised white beans -
25.00~
Broiled Atlantic Haddock
Fillet of Haddock - white wine - lemon - seasoned bread crumbs
22.00~
Oar House Delight
Broiled shrimp - scallops - haddock - sherried lobster sauce -
seasoned bread crumbs
27.00~
Saffron Bouillabaisse
Half Maine lobster - mussels - scallops - shrimp - white fish - rich saffron fumet
34.00~
Seafood Portofino
Shrimp - lobster - scallops - roasted garlic - wilted spinach - shallots -
leeks - brandy sherry cream - served in puff pastry
33.00~
Lobster Mac & Cheese
Maine lobster - sweet cream - ricotta - fresh mozzarella - parmesan cheese -
cavatelli pasta - seasoned crumbs
31.00~
Meat & Poultry
Pork Loin Au Poivre
Tellicherry peppercorns - onion - cream - apple cider
27.00~
Long Island Duck Breast
Orange-cognac-honey marinade - dried cranberry demi-glace
26.00~
Oar House Chicken Florentine
Chicken - spinach - mushroom - prosciutto - fontina sage infused cream sauce - angel hair pasta tossed in olive oil and garlic
22.00~
8 oz. Filet Mignon
Portobello cap - wilted baby spinach - wild mushroom port wine reduction
30.00~
New York Strip Steak
Grilled 12 oz. sirloin - crispy onions - rosemary parmesan butter
30.00~
22 oz. Bone-In Ribeye "Cowboy Steak"
Bacon mac & cheese - roasted asparagus - cabernet demi-glace
48.00~
Veal alla Romana
Pan-seared cutlets - prosciutto & fontina topped - sautéed spinach - mushroom - sage lemon white wine - angel hair pasta
28.00~
Vegetarian
Pad Thai
Wide rice noodles - tamarind peanut sauce - shaved vegetables - fried tofu
18.00~
Add to above
Chicken
6.00~
Shrimp
8.00~
Lobster
Baked Stuffed Lobster
1½ pound lobster - seafood stuffing
Market Price~
Single Steamed Lobster
1¼ pound or 1½ pound
Market Price~
Twin Steamed Lobster
Two 1½ pound
Market Price~
Best of Both Worlds
1¼ pound baked stuffed lobster & 8 oz. filet mignon
Market Price~
Lobster Salad Roll
Maine lobster - mayonnaise - celery - toasted bun - russet fries
21.00~
Sides
Roasted Asparagus
4.00~
Russet Fries
4.00~
Sweet Potato Fries
6.00~
Mac & Cheese
7.00~