Dinner Brunch Bar Menu Restaurant Week

Soups & Appetizers

Oar House Clam & Corn Chowder

Cup 9 ~ Bowl 12 ~

French Onion Soup au Gratin

Bowl 9 ~

$14 ~ (GF)*

Classic PEI Mussels

bacon – shallot – garlic – basil – tomato – focaccia

$14 ~ (GF)*

$12 ~ (GF)

Scallops Wrapped in Bacon

four scallops – smoked bacon – mustard maple glaze

$12 ~ (GF)

$14 ~ (GF)*

Duck Confit Crostini

goat cheese – pomegranate cherry reduction – toasted pistachios

$14 ~ (GF)*

$12 ~

Crab Stuffed Piquillo Pepper

crab – scallions – cream cheese – garlic aioli – tempura fried

$12 ~

$11 ~ (GF)*

Bruschetta

ciabatta – garlic – olive oil – tomato – fresh mozzarella – basil – asiago

$11 ~ (GF)*

$12 ~

Fried Calamari & Cherry Peppers

crispy fiery cherry peppers – Creole remoulade

$12 ~

garlic – shallot – sherry – toast points

Escargots

Pernod

garlic – shallot – sherry – toast points

12 ~ (GF)*

$15 ~

Sticky Ribs

hoisin glazedgreen onion – sesame seeds

$15 ~

$12~ (GF)*

Chicken and Pork Meatballs

San Marzano tomatoes – mozzarella – blue cheese – focaccia

$12~ (GF)*

$23 ~

Selection of Artisan Cheese and Charcuterie

composed with seasonally inspired accompaniments

$23 ~

Salads

$9 ~ (GF)*

Simple Greens

baby field greens – shaved red onion – sweet grape tomato – orange miso vinaigrette

$9 ~ (GF)*

$12 ~ (GF)*

Caesar

crisp hearts of romaine – traditionally dressed – garlic-herb focaccia croutons – asiago

$12 ~ (GF)*

Grilled Romaine

roasted corn salsa – blistered cherry tomatoes – feta – crispy carrot – creamy charred tomato and lime dressing

$12 ~ (GF)*

Spinach & Arugula Salad

pickled onions – roasted buttnernut squash – lardons – pepitas – blue cheese dressing

$12 ~ (GF)*

~Add to any salad above ~

Chicken 8 ~ Sirloin 10 ~ Shrimp 10 ~ Salmon 10 ~ Parmesan Encrusted Chicken 10 ~

Raw Bar

Count Neck Clams 1.75 ~

Oysters 3 ~

Shrimp 5 ~

Grilled Pizza

Margherita

oven cured tomato – fresh mozzarella – garlic herb oil – fresh basil – balsamic drizzle

14 ~

$14~

White BLT

vine ripened tomato – mozzarella – cheddar – smoked bacon - romaine

$14~

$14 ~

Linguica

linguica sausage – marinara sauce – mozzarella – cheddar

$14 ~

Blue Apple

garlic-herb oil – Granny Smith apple – spinach – smoked bacon – gorgonzola

$14 ~

Sides

Sweet Potato Fries 6 ~

Miso Roasted Brussel Sprouts – Apple Butter Aioli 9 ~

Mac & Cheese 9 ~

Griddled Savory Bread Pudding 7 ~

Double Garlic Seared Eggplant 9 ~

Seafood

$28 (GF)*

Roasted Salmon

acorn squash puree – farro – roasted Brussel sprouts – cider reduction ~

$28 (GF)*

$27 ~ (GF)*

Broiled Atlantic Haddock

white wine – lemon – seasoned bread crumbs

$27 ~ (GF)*

$29 ~ (GF)*

Oar House Delight

broiled shrimp – scallops – haddock – sherried lobster sauce – seasoned crumbs

$29 ~ (GF)*

$32 ~ (GF)*

Coriander Encrusted Tuna

spicy bok choy – emerald rice – sweet soy – grilled pineapple and poblano salsa – mango gastrique

$32 ~ (GF)*

$38 ~ (GF)*

Saffron Bouillabaisse

half Maine lobster – mussels – count neck clams – scallops – shrimp – white fish – rich saffron fumet – roasted red pepper rouille – focaccia

$38 ~ (GF)*

$36 ~

Lobster Mac & Cheese

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomato – scallion – seasoned crumbs

$36 ~

$28 ~

Sausage and Clams Linguine

broccoli rabe – cured tomatoes – garlic butter¬ – andouille sausage

$28 ~

Meat & Poultry

$27~ (GF)

Statler Chicken

caramelized onions, pea & bacon bread pudding – braised greens– roasted shallot gravy

$27~ (GF)

$29 ~ (GF)

Porterhouse Pork Chop

bacon cheddar au gratin – roasted Brussel sprouts – cauliflower puree – pickled fennel – sherry vinaigrette

$29 ~ (GF)

$30~

Pappardelle - Duck two way

confit duck leg & thigh – duck breast – spinach – tomato - sage – roasted butternut veloute

$30~

$42~ (GF)

Filet Mignon

seared 9 oz. bacon wrapped filet – garlic mashed potatoes – mushroom port demi

$42~ (GF)

$42 ~ (GF)

NY Sirloin

grilled 12 oz sirloin – garlic mashed potatoes – cipollini onions – red onion demi

$42 ~ (GF)

$54 ~

22 oz. Bone-In Rib eye “Cowboy Steak”

bacon mac & cheese – broccolini – herb butter – crispy shallots

$54 ~

Vegetarian

$20~

Vegetable Lasagna

zucchini and summer squash “noodles” – red pepper fennel tomato sauce – ricotta mozzarella – served with simple greens and parmesan garlic toast

$20~

Lobster

Market Price~

Baked Stuffed Lobster

1½ pound lobster – seafood stuffing

Market Price~

Market Price~ (GF)

Single Steamed Lobster

1¼ pound or 1½ pound

Market Price~ (GF)

Market price ~ (GF)

Twin Steamed Lobster

two 1½ pound

Market price ~ (GF)

Market Price~

Best of Both Worlds

1¼ pound baked stuffed lobster & 9oz. filet mignon

Market Price~

Market Price~ (GF)*

Maine Lobster Salad Roll

lemon – mayonnaise – celery – grilled New England bun – russet fries

Market Price~ (GF)*

BREAKFAST SELECTIONS

Served with home fried potatoes and fresh fruit salad. Gluten Free Bread Available

$12.00

Eggs Benedict

Poached eggs - Ham - English muffin - Hollandaise sauce

$12.00

$11.00

Tomato and Spinach Benedict

Poached Eggs - Tomatos - Spinach - English Muffins - Hollandaise Sauce

$11.00

$14.00

Corned Beef Hash Eggs Benedict

Poached eggs - Corned beef Hash - English muffin - Hollandaise sauce

$14.00

$12.00

Omelet Of the Day (GF)*

Farm fresh eggs - Created Weekly -

$12.00

$10.00

Two Eggs Your Way (GF)*

Two Farm Eggs - Choice of Meat - English Muffin

$10.00

$16.00

The Nosh

Bialy - Lox - Red Onion - Tomatoes - Sprouts - Roasted Garlic and Herb Cream Cheese

$16.00

$14 ~

The Ultimate Scramble

Crispy bacon hash browns – 3 scrambled eggs – tomatoes – spinach – cheddar – mozzarella – English muffin

$14 ~

$12.00

BAKED FRENCH TOAST

Baked French Toast - Chef's Daily Preparation

$12.00

$14.00

Huevos Rancheros (GF)

2 eggs sunny side up – Pico de gallo – Avocado – House made refried beans – Queso – Cilantro sour cream

$14.00

$9.00

Oar House Brunch Salad (GF)

Mixed Greens - Roasted Potatoes - Lardons - Goat Cheese - warm poached egg - Bacon Vinaigrette

$9.00

SANDWICHES

served with choice of French fries or apple coleslaw. Gluten Free Bread Available

$12.00

Chicken Salad (GF)*

Walnut - Grapes - Apples - Mayonnaise - Tomatoes - Tarragon - Romaine Lettuce

$12.00

BBLT (GF)

Blue cheese - Smoked Bacon - Lettuce - Tomato - Mayonnaise - Toasted Multigrain Bread

$12.00

$13.00

Monte Cristo (GF)*

Confit Chicken - Country Ham - Maple Syrup - Swiss Cheese - Grilled Egg Dipped Multigrain Bread

$13.00

$14.00

Oar House Burger (GF)*

6 oz. ground beef – smoked bacon – romaine – vine ripened tomatoes – red onion – choice of cheese (Swiss, Cheddar or Blue)

$14.00

$13~

Chicken Parmesan

Parmesan encrusted chicken – mozzarella – marinara – ciabatta

$13~

$18.00

Fish and chips

Tempura battered – haddock – russet fries – apple slaw – tartar sauce

$18.00

Bar Menu

$14 ~

Classic PEI Mussels

Bacon – shallots – garlic – basil – tomato – focaccia (GF)*

$14 ~

$15 ~

Crispy Ribs

Sweet chili sauce – green onion – sesame seeds – lime

$15 ~

$12 ~

Fried Calamari & Cherry Peppers

Crispy fried with fiery cherry pepper – Creole remoulade

$12 ~

$14 ~

Oar House Burger

6 oz. ground beef – smoked bacon – romaine – vine ripened tomatoes – red onion – choice of cheese (Swiss, Cheddar or Blue)

$14 ~

Smoked Turkey

applewood smoked bacon – avocado – lettuce – tomato – sriracha aioli – multigrain bread (GF)*

$14 ~

$12 ~

Chicken Salad

walnuts – grape – apple – mayonnaise – tomato – romaine lettuce – tarragon -toasted multigrain bread (GF)*

$12 ~

$14 ~

Fried Haddock

Swiss cheese – lettuce – tomato – tartar sauce – ciabatta

$14 ~

$18 ~

Fish and Chips

Fried haddock – Russet fries – slaw – tartar sauce

$18 ~

$22 ~

Lobster Mac & Cheese

Maine lobster – custom cheese blend – cavatelli pasta – cherry tomatoes – scallions – seasoned crumbs

$22 ~

$19 ~

Selection of Artisan Cheese and Charcuterie

Composed with seasonally inspired accompaniments

$19 ~

market Price

Fresh Maine Lobster Salad Roll

Lemon – mayonnaise – celery – grilled bun (GF)*

market Price

Restaurant Week

TO START

Aguachile

shrimp – avocado – cucumber – red onion – cilantro - lime – tortilla chips

Duck Confit Potsticker

daikon radish – carrots – green peppers – scallion – ponzu dipping sauce

Black Mission Fig Tart

chevre – fig jam - crispy prosciutto – cipollini & balsamic gastrique

ENTREES

Pan Roasted Duck Breast

smoked tomato beurre blanc – cauliflower rice – grilled eggplant – parmesan risotto

Veal Porchetta

veal – pork belly – herb stuffing - glazed globe carrots – baby fennel – new potato – veal jus

Fettuccini Con Pulpo

grilled portuguese octopus – linguica – zucchini – summer squash – tuscan kale – fried garbanzo beans

Lomo Saltado

peruvian beef – trio of peppers – tomatos – hand cut fries

Vegetable Lasagna

zuchinni & summer squash noodles – red pepper fennel tomato sauce – ricotta mozzarella

TO FINISH

Pots de Crème

chocolate custard – ginger snaps – cinnamon whipped cream

Frozen Rhubarb & Strawberry Soufflé

dark chocolate dipped strawberries